Standard Bread Improvers

Contrary to popular belief, bread improvers, which eliminate the negative effects of various factors on wheat quality and thus improve and increase flour and bread quality, do not pose a threat to human health in correct, balanced and conscious use.

Bread improvers serve two main functions. The first is to provide the dough with properties such as flexibility or strength, durability, which are even more necessary in today's automation production conditions, in order to facilitate the process.

The second is; to improve the quality of the end product. Thanks to the bread improvers, general features appealing to the customer's taste such as the desired crust color, smooth blade, large and regular volume, flavor and softness come to the fore.

Discover our Pulso and Top-mix branded bread improvers.