(COLD HOT)
-For EMP.70.95.AKE; 20 layers 40x60 tray capacity.
-For EMP.140.95.AKE; 40x60 tray capacity of 40 layers.
- Working range; -10 º C , + 40 º C
- Ability to use as a stand-alone cooler.
- To be able to use it as a stand-alone fermentation cabinet.
- Cold alone for a certain time, then fermentation
use it as a closet.
- 220 V-230 V -1 +N -50 60 Hz electrical power.
- ”CFC Free”, 404 A refrigerant.
- Density of 40 kg/m3.
- Electronic, temperature and defrost controlled indicator.
- Automatic evaporation of water during defrosting.
- Detachable ventilated compressor.
- Fan cooling.
- 48 mm thick “ozone friendly” polyurethane insulation.
- Evaporator with aluminum panel and copper pipe.
- Stainless steel body.

-Automatic fermentation electronic control:
1. Phase: The process of stopping the fermentation (Maximum 7 days)
Phase 2: Storage up to 72 Hours.
Phase 3: Restarting the fermentation process.
Phase 4: Temperature controlled fermentation and humidification.
5th Phase: Product preservation after humidification.
(5/10 hours depending on the product used)