Special Purpose Dough Enhancers

We know that every special need has its own solution. In parallel with the developments in bread and bakery products production technologies, we offer special purpose dough improvers that will meet the specific expectations of our customers.

High end product quality in frozen dough processes (pizza, croissant, roll, bagel, baguette, roll, ciabatta….etc); delayed and controlled fermentation techniques anti-bubbling and high volume rendering; Under our Pulso brand, we offer a wide range of special-purpose dough improvers specially formulated for different needs such as softness in hamburgers, sandwich breads, and elasticity in pizza, etc. products.