Stainless steels are a material that is essential and can be used safely when the demands for durability in the environments in which they will be used cannot be met with other cheaper metals or materials. In addition, air, water, liquid and other chemicals have the qualities and quantities that can fulfill the hygienic requirements of the food and beverage industry.

Basic Features:
Corrosion resistance, Aesthetic appeal, Heat resistance, Low life cycle cost, Fully recyclable, Biologically neutral, Ease of manufacture and cleaning, Weight to durability ratio

Stainless steels that can produce with different chemical, physical and mechanical properties; It has superior features such as high corrosion resistance, being able to be used at low/high temperatures, mechanical strength, ease of manufacturing, aesthetic surface appearance, hygienic and long-lasting.